A snapshot of what keeps me busy.
Today’s smoothie is frozen mixed berries, purple grape juice, a banana and a tiny squirt of agave syrup. Made in ...
This is my first attempt at making soup in my new Vitamix. The recipe suggested adding sweetcorn to the mix with tortill ...
On Christmas Day I was allowed to open the Vitamix that Brian bought for me at the Good Food Show in November. To say th ...
A couple of months ago I bought a new recipe book by French breadmaker Richard Bertinet who has been living in this coun ...
Almond Cream Ingredients 250g unsalted butter 250g caster sugar 250g ground almonds 50g plain flour 3 eggs 2 tbsp Amar ...
Sweet Shortcrust Pastry Ingredients 350g plain flour 125g butter 125g sugar 2 whole eggs plus 1 egg yolk pinch of ...
I’m sticking with the Italian theme with these biscuits, they have been on my to do list for a long time. It’ ...
This recipe comes to you courtesy of Jen who made them this morning. Apparently they are best eaten dipped into Vin Sant ...
If anybody wants a really easy dessert this is the one. It’s also very quick to make, about 15 minutes in total, b ...
Brian is out for lunch today so I have taken the opportunity to have something he would rather not have. Fish. I use thi ...