Archive for February, 2013

Smoked Haddock Fishcakes
February 28, 2013, No Comments

Smoked Haddock Fishcakes Ingredients 500g potatoes 400g undyed smoked haddaock 1tbsp capers chopped grated zest of 1 lem ...

Smoked Haddock Pate
February 28, 2013, No Comments

Smoked Haddock Pate Ingredients  200g smoked haddock fillet (approximately) 2-3 tbsp Mascarpone zest of a lemon juice o ...

Banana Mango Smoothie
February 28, 2013, 3 Comments

. This is my lunch today it won’t appeal to everybody but I like it. I have used half a banana and a handful of fr ...

A Fishy Trio
February 24, 2013, No Comments

Brian and I meet up with friends to have a meal, whoever hosts the dinner makes the main course then two couples take a ...

Kenwood Update
February 22, 2013, 3 Comments

After my success with the K Beater I turned my attention to the dough hook which has never worked properly, the dough ho ...

Custard Creams
February 18, 2013, 3 Comments

I made these biscuits today because I wanted to try out a new beater on my Kenwood Chef.  I have had the mixer for 36 y ...

Rock Salt and Rosemary Focaccia
February 16, 2013, 2 Comments

 I  needed to make an Italian bread today to go with ravioli that I have made for dinner tonight.  I have made focacc ...

Avocado Sauce
February 13, 2013, No Comments

 We had poached salmon for dinner tonight and although Brian likes his food fairly plain I wanted a sauce. The avocado ...

Scottish Pancakes
February 12, 2013, 6 Comments

I can only write about one thing today, pancakes because it is Shrove Tuesday. When I was growing up pancakes were thick ...

Mango & Orange Smoothie
February 11, 2013, No Comments

  To make up for a spate of posts that don’t do your waistline any favours today’s lunch was a smoothie ...