Archive for April, 2013

Childhood Favourite
April 28, 2013, No Comments

When I was little and I was allowed to choose what to have for dinner I almost always chose macaroni cheese so I had to ...

Breakfast
April 28, 2013, 4 Comments

I have never liked milk so have never eaten breakfast cereal and when I eat porridge I make it with water so in the past ...

Salsa Macha
April 27, 2013, No Comments

I read a lot of blogs both food and patchwork, I often bookmark recipes or patterns I want to try but don’t often ...

Crochet Cushion Cover
April 24, 2013, 2 Comments

I used to do a lot of knitting when I was younger, I loved doing it but my neck didn’t like it and the pain stoppe ...

Curry Night
April 23, 2013, No Comments

Yesterday was curry night in the Tait household. It was just supposed to be chicken curry and rice but once I started I ...

Spiced Basmati Rice
April 23, 2013, No Comments

Spiced Basmati Rice Ingredients Basmati rice measured out to the 15 fluid ounce mark on a measuring jug 1 chopped onion ...

Red Lentil Daal
April 23, 2013, No Comments

Red Lentil Daal Ingredients 250g red lentils oil 5 garlic cloves finely chopped 1 onion finely chopped 2.5cm piece of gi ...

Chicken Curry
April 23, 2013, 4 Comments

  Chicken Curry Ingredients 500g chicken lemon juice 5fl oz natural yoghurt 1tsp curry powder 8oz finely chopped on ...

Naan Bread
April 23, 2013, No Comments

Naan Bread Ingredients 250mls semi skimmed milk 3tbsp natural yoghurt 1.5 tsp salt 2tbsp melted butter 450g strong bread ...

Ian gets his name in print.
April 22, 2013, 2 Comments

Hands up if you know what Wisden is. It is something I have always been aware of but not really sure what it is. Well fo ...