Happy Birthday to Me

Written by  //  March 6, 2015  //  Cakes and Biscuits, Photography, Recipes  //  6 Comments

March 6th-3Yesterday I was given a Bundt baking tin by Hannah and Ian for my birthday so obviously I had to try it out.  Bundt ( pronounced Bunt) cakes are thought to have originated in Austria or Germany but they are very popular in America and a lot of recipes on line and in books are written in American cup measures.   I was also given a recipe book so I decided to start with a basic cake, Frances you would call this a yellow cake,  I call it a Victoria Sponge.    It was very easy to make, once I had converted cups to grams, and very easy to remove from the tin, a fact that really surprised but pleased me, I was expecting problems.  The cake was tasty and looked impressive, well I was impressed!

 

6 Comments on "Happy Birthday to Me"

  1. Jen March 6, 2015 at 20:49 · Reply

    Looks good x

    • marietait34
      marietait34 March 6, 2015 at 21:40 · Reply

      Thank you.

  2. Kathleen March 6, 2015 at 22:13 · Reply

    Looks very tasty x

    • marietait34
      marietait34 March 7, 2015 at 08:30 · Reply

      I’m told it was very nice.

  3. jayne March 7, 2015 at 08:15 · Reply

    Happy Birthday Marie. Cake looks perfect. How did you get it out that clean !!

    • marietait34
      marietait34 March 7, 2015 at 08:33 · Reply

      I buttered and floured the tin waited 5 minutes when it came out of the oven then crossed my fingers, it slid right out much to my amazement. The tin is made by Nordic Ware, I’ve got another of their pans and they release reliably.

Leave a Comment

comm comm comm