All posts in Asian

Saag Paneer Jalfreizi
October 30, 2014, 4 Comments

 I had a block of paneer cheese bought on a trip to Costco ( dangerous expensive place), some peppers and a bag of spin ...

Poori
November 6, 2013, 2 Comments

In one of my recent spicery kits there was a spice blend to add to Pooris which are deep fried Indian breads.  They are ...

Spiced Basmati Rice
September 20, 2013, No Comments

This recipe is from a very old Madhur Jaffrey book, its a recipe I have been making since the early 1980’s with va ...

Chickpea Pancake
September 15, 2013, 2 Comments

It’s no secret that my carbohydrate of choice is bread, forget potatoes, rice, polenta or pasta given a choice I w ...

Kathi Rolls with Spicy Tomato Chutney
September 11, 2013, No Comments

I have mentioned before that I have taken out a subscription to the Spicery World Kitchen spice packs.  Every month I a ...

Chana Dhal
September 5, 2013, 6 Comments

  In a bid to use up leftover Indian Spiced Rice I made this dhal which now leaves me with leftover dhal but that ...

Crab Cakes with Spiced Cucumber
June 22, 2013, No Comments

When I was shopping with a friend earlier in the week we were tempted by a tub of crabmeat, we bought it then divided it ...

Curry Night
April 23, 2013, No Comments

Yesterday was curry night in the Tait household. It was just supposed to be chicken curry and rice but once I started I ...

Spiced Basmati Rice
April 23, 2013, No Comments

Spiced Basmati Rice Ingredients Basmati rice measured out to the 15 fluid ounce mark on a measuring jug 1 chopped onion ...

Red Lentil Daal
April 23, 2013, No Comments

Red Lentil Daal Ingredients 250g red lentils oil 5 garlic cloves finely chopped 1 onion finely chopped 2.5cm piece of gi ...