A snapshot of what keeps me busy.
Today’s dinner was burger and chips which you may think isn’t very Sunday Dinnerish but roast dinners are no ...
I’ve had the recipe for these rolls bookmarked for a long time and today was the day to try it out. I’m no ...
In one of my recent spicery kits there was a spice blend to add to Pooris which are deep fried Indian breads. They are ...
I found this recipe on a blog earlier in the week, the blogger calls them Derbyshire Oatcakes but I have always known th ...
After some time away I refreshed my starter and made some dough this morning. In my wisdom I decided that I would double ...
My friend Mary wanted to learn how to make bread so on Saturday morning before she went to her band rehearsal she came t ...
Naan Bread Ingredients 250mls semi skimmed milk 3tbsp natural yoghurt 1.5 tsp salt 2tbsp melted butter 450g strong bread ...
Yesterday I made some rolls using real ale instead of water. I have used ale in bread before but always with water, it w ...
Lunch today is baked Camembert with fresh sourdough bread. Gorgeous.
I’m back to bread again, I am trying to bake all the different loaves I learned on my course which was two weeks a ...